Red Yeast Rice is a unique natural product native to China that's been used in Asian traditional medical systems since approximately 800 A.D. Produced by fermenting red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used in cooking applications to enhance the color and flavor of foods. Peking Duck is an ex le of the coloration and flavor imparted by Red Yeast Rice. NOW Red Yeast Rice Powder is carefully produced to avoid the presence of citrinin, a sometimes toxic by-product of the fermentation process.

As a dietary supplement, blend 2 level teaspoons (4.4 g) of powder with 8 oz. of your favorite citrus fruit juice in a blender for 15-30 seconds at moderate speed. We also recommend taking this product with NOW CoQ10 for enhanced benefit.

None.

Vegetarian/vegan product.

Contains no sugar, salt, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.

Caution: Not intended for pregnant or lactating women. Individuals with liver disease of those currently taking any medications should consult with a health practitioner prior to use.